Sprout Wrap

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This wrap makes is easy, delicious, and transportable! And who doesn’t love sprouts?

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I made this recipe when I was eating eggs, but you could easily substitute the scrambled eggs with tempeh or tofu.

Ingredients

  • wrap – my favorite is Mountain Bread wraps
  • Alfalfa sprouts
  • scrambled eggs or your choice of protein
  • kale slaw
  • Brianna’s French vinaigrette salad dressing

Cook your protein source, mix the dressing with the kale slaw, then stack it all into the wrap and roll it up! It is that simple!

 

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