After a fast paced and wonderful week in Bellingham, I am home for the weekend. My family pupper, Bella the beagle, has been living in Bellingham with me as an emotional support animal. Let’s just say that she is quite pleased to be home, apartment living isn’t her thing. So this weekend we are going to enjoy our big yard, comfy couches, and endless amounts of food. In between all that we might check out a trail nearby and hit up the local farmers market. What are you up to this weekend? Let me know! Here are a few links from around the interwebs for your weekend…
Things that should exist for single people
Interesting stories about parenting around the world.
Speaking about parenting…they do have a big environmental impact.
Tasty + healthy + another way to eat cherries this summer
A pin I need for my new thrifted jean jacket because RBG is bae.
Also, this tote bag is perfect, thank you, Etsy.
Sunflowers are my fav
Shameless plug for my favorite item in my Etsy shop…
Acai Bowls are one of those standard hip health food things, but they can be really expensive if you buy them at a smoothie bar. Making them at home is less expensive and allows to you make them customizable to your own taste and preferences. It’s taken me many packets of pureed acai to get to this point, but I think I have finally figured out the perfect acai bowl recipe.
If you can’t afford the acai puree, just leave it out. I’m sure that if you had the right combination of blueberries and strawberries, you could totally fake the color and nobody on Instagram would know that you are a poor college student.
1 packet of acai puree (Sambazon is my favorite brand)
1.5 frozen bananas
1/2 frozen strawberries
1/4-1/2 of apple or orange juice and a little small of water
toppings: chopped fruit, buckwheat groats, coconut flakes, chia seeds, granola, flax seed meal… are just a few of my favorites.
Defrost the acai puree under hot water and pour into the blender. Chop up the frozen bananas and add in, along with the strawberries. Start with a small amount of juice and water and blend using the tamper. If your blender is struggling add more liquid. My advice is to start small with the liquid because once you add too much you can’t really take it back. When it is fully blended, transfer into a bowl, and place in the freezer while you get your toppings ready. Then decorate if you so please, otherwise just toss it on and enjoy!
Let me know if you have a favorite acai bowl recipe.
I can’t believe it’s May already! Last month was crazy. Between adjusting to my new life in Bellingham and starting my first quarter at Western Washington University, April just seemed to fly by.
First up on my list of favorites, is the ring pictured above. After living here for a couple of weeks, I noticed that a lot of people were wearing layers of lots of really cool rings. So when I stumbled upon this one at the farmers market, I knew I couldn’t leave it behind. Continue reading