This wrap makes is easy, delicious, and transportable! And who doesn’t love sprouts?
I made this recipe when I was eating eggs, but you could easily substitute the scrambled eggs with tempeh or tofu.
- wrap – my favorite is Mountain Bread wraps
- Alfalfa sprouts
- scrambled eggs or your choice of protein
- kale slaw
- Brianna’s French vinaigrette salad dressing
Cook your protein source, mix the dressing with the kale slaw, then stack it all into the wrap and roll it up! It is that simple!